Reduction of Escherichia coli O157:H7 and Salmonella spp. on laboratory-inoculated mung bean seed by chlorine treatmentt.
about
Quantitative analysis of the growth of Salmonella stanley during alfalfa sprouting and evaluation of Enterobacter aerogenes as its surrogate.Evaluation of chemical and physical (high-pressure and temperature) treatments to improve the safety of minimally processed mung bean sprouts during refrigerated storage.Scientific Opinion on the risk posed by Shiga toxin-producingEscherichia coli(STEC) and other pathogenic bacteria in seeds and sprouted seedsFactors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds.Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.
P2860
Reduction of Escherichia coli O157:H7 and Salmonella spp. on laboratory-inoculated mung bean seed by chlorine treatmentt.
description
2002 nî lūn-bûn
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2002年の論文
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2002年学术文章
@wuu
2002年学术文章
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2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
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2002年學術文章
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2002年學術文章
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name
Reduction of Escherichia coli ...... n seed by chlorine treatmentt.
@en
Reduction of Escherichia coli ...... n seed by chlorine treatmentt.
@nl
type
label
Reduction of Escherichia coli ...... n seed by chlorine treatmentt.
@en
Reduction of Escherichia coli ...... n seed by chlorine treatmentt.
@nl
prefLabel
Reduction of Escherichia coli ...... n seed by chlorine treatmentt.
@en
Reduction of Escherichia coli ...... n seed by chlorine treatmentt.
@nl
P2860
P1476
Reduction of Escherichia coli ...... n seed by chlorine treatmentt.
@en
P2093
William F Fett
P2860
P304
P356
10.4315/0362-028X-65.5.848
P577
2002-05-01T00:00:00Z