Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination.
about
The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recessionEffectiveness of simulated interventions in reducing the estimated prevalence of Salmonella in UK pig herdsRole of slaughtering in Salmonella spreading and control in pork production.Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry.Modeling of Salmonella Contamination in the Pig Slaughterhouse.Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil.Longitudinal dissemination of Salmonella enterica clonal groups through the slaughter process of Salmonella-positive pig batches.Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses.Attachment strength to pork skin and resistance to quaternary ammonium salt and heat of Escherichia coli isolates recovered from a pork slaughter line.An investigation of the thermal inactivation of Staphylococcus aureus and the potential for increased thermotolerance as a result of chilled storage.
P2860
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P2860
Decontamination of pork carcasses during scalding and the prevention of Salmonella cross-contamination.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Decontamination of pork carcas ...... almonella cross-contamination.
@en
Decontamination of pork carcas ...... almonella cross-contamination.
@nl
type
label
Decontamination of pork carcas ...... almonella cross-contamination.
@en
Decontamination of pork carcas ...... almonella cross-contamination.
@nl
prefLabel
Decontamination of pork carcas ...... almonella cross-contamination.
@en
Decontamination of pork carcas ...... almonella cross-contamination.
@nl
P2093
P1476
Decontamination of pork carcas ...... Salmonella cross-contamination
@en
P2093
D J Bolton
J J Sheridan
P304
P356
10.1046/J.1365-2672.2003.01938.X
P577
2003-01-01T00:00:00Z