Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses.
about
A Rapid Systematic Review and Meta-Analysis of the Efficacy of Slaughter and Processing Interventions to Control Non-Typhoidal Salmonella in Beef and Pork.Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada.A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses.Modeling of Salmonella Contamination in the Pig Slaughterhouse.Scientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigsScientific Opinion on the public health hazards to be covered by inspection of meat (swine)Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed gameModelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork.
P2860
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P2860
Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses.
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年學術文章
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2008年學術文章
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name
Risk factors for Salmonella an ...... t Belgian pig slaughterhouses.
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Risk factors for Salmonella an ...... t Belgian pig slaughterhouses.
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type
label
Risk factors for Salmonella an ...... t Belgian pig slaughterhouses.
@en
Risk factors for Salmonella an ...... t Belgian pig slaughterhouses.
@nl
prefLabel
Risk factors for Salmonella an ...... t Belgian pig slaughterhouses.
@en
Risk factors for Salmonella an ...... t Belgian pig slaughterhouses.
@nl
P2093
P2860
P1476
Risk factors for Salmonella an ...... st Belgian pig slaughterhouses
@en
P2093
C Saegerman
K Bollaerts
L De Sadeleer
L De Zutter
L Delhalle
P2860
P304
P356
10.4315/0362-028X-71.7.1320
P577
2008-07-01T00:00:00Z