A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.
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Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind intervention.Use of sodium butyrate as an alternative to dietary fiber: effects on the embryonic development and anti-oxidative capacity of rats.Polyphenols from Wine Lees as a Novel Functional Bioactive Compound in the Protection Against Oxidative Stress and HyperlipidaemiaThe antiatherogenic, renal protective and immunomodulatory effects of purslane, pumpkin and flax seeds on hypercholesterolemic ratsEvaluating oxidative stress in human cardiovascular disease: methodological aspects and considerations.Cocoa and heart health: a historical review of the science.Chocolate, lifestyle, and health.Free Radicals Scavenging Capacity, Antidiabetic and Antihypertensive Activities of Flavonoid-Rich Fractions from Leaves of Trichilia emetica and Opilia amentacea in an Animal Model of Type 2 Diabetes Mellitus.Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects.Cocoa agronomy, quality, nutritional, and health aspects.Cocoa and Human Health: From Head to Foot--A Review.A critical review on hepatoprotective effects of bioactive food components.Cocoa polyphenols and fiber modify colonic gene expression in ratsHypocholesterolemic and hepatoprotective effects of "triguero" asparagus from andalusia in rats fed a high cholesterol diet.Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats.Bioactive constituents from "triguero" asparagus improve the plasma lipid profile and liver antioxidant status in hypercholesterolemic ratsAntiatherosclerotic Effect of Canarium odontophyllum Miq. Fruit Parts in Rabbits Fed High Cholesterol Diet.Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats.Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults.Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans.The Effects of Piper Guineense versus Sesamum Indicum Aqueous Extracts on Lipid Metabolism and Antioxidants in Hypercholesterolemic Rats.The beneficial effect of fiber supplementation in high- or low-fat diets on fetal development and antioxidant defense capacity in the rat.Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats.
P2860
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P2860
A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
A diet rich in dietary fiber f ...... in hypercholesterolemic rats.
@en
A diet rich in dietary fiber f ...... in hypercholesterolemic rats.
@nl
type
label
A diet rich in dietary fiber f ...... in hypercholesterolemic rats.
@en
A diet rich in dietary fiber f ...... in hypercholesterolemic rats.
@nl
prefLabel
A diet rich in dietary fiber f ...... in hypercholesterolemic rats.
@en
A diet rich in dietary fiber f ...... in hypercholesterolemic rats.
@nl
P2093
P50
P1433
P1476
A diet rich in dietary fiber f ...... in hypercholesterolemic rats.
@en
P2093
Elena Lecumberri
María Izquierdo-Pulido
Raquel Mateos
P304
P356
10.1016/J.NUT.2007.01.013
P577
2007-03-23T00:00:00Z