Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids.
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Salmonella pathogenicity and host adaptation in chicken-associated serovarsSalmonella Typhimurium and Multidirectional Communication in the GutRegulation of bacterial pathogenesis by intestinal short-chain Fatty acids.Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens.The influence of the cage system and colonisation of Salmonella Enteritidis on the microbial gut flora of laying hens studied by T-RFLP and 454 pyrosequencingButyrate enhances disease resistance of chickens by inducing antimicrobial host defense peptide gene expression.Characterization of medium chain length (R)-3-hydroxycarboxylic acids produced by Streptomyces sp. JM3 and the evaluation of their antimicrobial properties.Modulation of antimicrobial host defense peptide gene expression by free fatty acids.The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy.Salmonella adhesion, invasion and cellular immune responses are differentially affected by iron concentrations in a combined in vitro gut fermentation-cell model.Regulation of virulence: the rise and fall of gastrointestinal pathogens.Novel Two-Step Hierarchical Screening of Mutant Pools Reveals Mutants under Selection in Chicks.A Comparison of the ATP Generating Pathways Used by S. Typhimurium to Fuel Replication within Human and Murine Macrophage and Epithelial Cell Lines.Salmonella stress management and its relevance to behaviour during intestinal colonisation and infection.Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria.Dietary fatty acids and immune response to food-borne bacterial infections.Impact of dietary components on chicken immune system and Salmonella infection.Salmonella in chicken: current and developing strategies to reduce contamination at farm level.Investigation of Medium Chain Fatty Acid Feed Supplementation for Reducing Salmonella Typhimurium Colonization in Turkey PoultsShort Chain and Polyunsaturated Fatty Acids in Host Gut Health and Foodborne Bacterial Pathogen Inhibition.Degradation intermediates of polyhydroxy butyrate inhibits phenotypic expression of virulence factors and biofilm formation in luminescent Vibrio sp. PUGSK8.Generation of the membrane potential and its impact on the motility, ATP production and growth in Campylobacter jejuni.Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar EnteritidisComposition of Gut Microbiota Influences Resistance of Newly Hatched Chickens to Salmonella Enteritidis Infection.Genome-wide transposon mutagenesis identifies a role for host neuroendocrine stress hormones in regulating the expression of virulence genes in Salmonella.Autoinducer-2-like activity associated with foods and its interaction with food additives.Effects of feeding metabolite combinations produced by Lactobacillus plantarum on growth performance, faecal microbial population, small intestine villus height and faecal volatile fatty acids in broilers.Galactooligosaccharide supplementation provides protection against Citrobacter rodentium-induced colitis without limiting pathogen burden.The bacterial storage compound poly-beta-hydroxybutyrate protects Artemia franciscana from pathogenic Vibrio campbellii.Use of Lactobacillus johnsonii in broilers challenged with Salmonella sofia.Virulence-inhibitory activity of the degradation product 3-hydroxybutyrate explains the protective effect of poly-β-hydroxybutyrate against the major aquaculture pathogen Vibrio campbellii.Innovative drugs, chemicals, and enzymes within the animal production chainImmunostimulatory effects of dietary poly-β-hydroxybutyrate in European sea bass postlarvae
P2860
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P2860
Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Invasion of Salmonella enterit ...... ed by short-chain fatty acids.
@en
Invasion of Salmonella enterit ...... ed by short-chain fatty acids.
@nl
type
label
Invasion of Salmonella enterit ...... ed by short-chain fatty acids.
@en
Invasion of Salmonella enterit ...... ed by short-chain fatty acids.
@nl
prefLabel
Invasion of Salmonella enterit ...... ed by short-chain fatty acids.
@en
Invasion of Salmonella enterit ...... ed by short-chain fatty acids.
@nl
P2093
P1476
Invasion of Salmonella enterit ...... ed by short-chain fatty acids.
@en
P2093
Bottreau E
Ducatelle R
Van Immerseel F
P304
P356
10.1016/S0168-1605(02)00542-1
P577
2003-08-01T00:00:00Z