Preparation of antimicrobial reduced lysozyme compatible in food applications.
about
Modified lysozymes as novel broad spectrum natural antimicrobial agents in foods.A Label-Free Fluorescent Array Sensor Utilizing Liposome Encapsulating Calcein for Discriminating Target Proteins by Principal Component Analysis.Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi.Dextran-Conjugated Lysozymes Inhibit the Growth of Shigella sonnei and Viral Hemorrhagic Septicemia Virus.
P2860
Preparation of antimicrobial reduced lysozyme compatible in food applications.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Preparation of antimicrobial reduced lysozyme compatible in food applications.
@en
Preparation of antimicrobial reduced lysozyme compatible in food applications.
@nl
type
label
Preparation of antimicrobial reduced lysozyme compatible in food applications.
@en
Preparation of antimicrobial reduced lysozyme compatible in food applications.
@nl
prefLabel
Preparation of antimicrobial reduced lysozyme compatible in food applications.
@en
Preparation of antimicrobial reduced lysozyme compatible in food applications.
@nl
P2093
P356
P1476
Preparation of antimicrobial reduced lysozyme compatible in food applications.
@en
P2093
Kazuhiro Fukada
Shigeru Hayakawa
Visalsok Touch
Yuanxia Sun
Yuka Aratani
P304
P356
10.1021/JF021005D
P407
P577
2003-08-01T00:00:00Z