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Q38212443-F43D9C79-FE24-46CF-94C8-BB7C55A4AB16
Q38212443-F43D9C79-FE24-46CF-94C8-BB7C55A4AB16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38212443-F43D9C79-FE24-46CF-94C8-BB7C55A4AB16
Modified lysozymes as novel broad spectrum natural antimicrobial agents in foods.
P2860
Q38212443-F43D9C79-FE24-46CF-94C8-BB7C55A4AB16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38212443-F43D9C79-FE24-46CF-94C8-BB7C55A4AB16
rank
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type
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Statement
wasDerivedFrom
096ca0f13e945ee484765bd057276171de8b163c
P2860
Preparation of antimicrobial reduced lysozyme compatible in food applications.