Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil.
about
Is there a fatty acid taste?First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans.Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.Measures of individual differences in taste and creaminess perception.Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting.Reliability of a common solution-based taste perception test: implications for validity and a briefer test.Relationships of PROP Taste Phenotype, Taste Receptor Genotype, and Oral Nicotine Replacement Use.The examination of fatty acid taste with edible stripsWine Expertise Predicts Taste Phenotype.Bitter taste perception and dietary intake patterns in irish children.Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women.Adiposity in middle-aged women is associated with genetic taste blindness to 6-n-propylthiouracil.Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet.Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate Beer.Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults.Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.The Perception of Creaminess in Sour Cream
P2860
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P2860
Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil.
description
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name
Understanding creaminess perce ...... ivity to 6-n-propylthiouracil.
@en
Understanding creaminess perce ...... ivity to 6-n-propylthiouracil.
@nl
type
label
Understanding creaminess perce ...... ivity to 6-n-propylthiouracil.
@en
Understanding creaminess perce ...... ivity to 6-n-propylthiouracil.
@nl
prefLabel
Understanding creaminess perce ...... ivity to 6-n-propylthiouracil.
@en
Understanding creaminess perce ...... ivity to 6-n-propylthiouracil.
@nl
P356
P1433
P1476
Understanding creaminess perce ...... ivity to 6-n-propylthiouracil.
@en
P2093
Beverly J Tepper
Sarah V Kirkmeyer
P304
P356
10.1093/CHEMSE/28.6.527
P577
2003-07-01T00:00:00Z