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Q55334591-06409308-3FBB-4EFD-B545-2F6F2495520B
Q55334591-06409308-3FBB-4EFD-B545-2F6F2495520B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55334591-06409308-3FBB-4EFD-B545-2F6F2495520B
Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
P2860
Q55334591-06409308-3FBB-4EFD-B545-2F6F2495520B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q55334591-06409308-3FBB-4EFD-B545-2F6F2495520B
rank
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wasDerivedFrom
431ffd588e13ba5b094b07aa6ed660b20d8f78e0
P2860
Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil.