Enhancing the solubility and masking the bitter taste of propiverine using crystalline complex formation.

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A Novel Strategy for Bitter Taste Masking of Gankeshuangqing Dispersible Tablets Based on Particle Coating Technology.In vivo and in vitro taste masking of ofloxacin and sustained release by forming interpenetrating polymer network beads.

P2860

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P2860

Enhancing the solubility and masking the bitter taste of propiverine using crystalline complex formation.

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http://www.wikidata.org/entity/Q44554881

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

@zh-cn

2013年学术文章

@zh-hans

2013年学术文章

@zh-my

2013年学术文章

@zh-sg

2013年學術文章

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2013年學術文章

@zh-hant

name

Enhancing the solubility and m ...... crystalline complex formation.

@en

Enhancing the solubility and m ...... crystalline complex formation.

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type

Item

label

Enhancing the solubility and m ...... crystalline complex formation.

@en

Enhancing the solubility and m ...... crystalline complex formation.

@nl

prefLabel

Enhancing the solubility and m ...... crystalline complex formation.

@en

Enhancing the solubility and m ...... crystalline complex formation.

@nl

P1476

Enhancing the solubility and m ...... crystalline complex formation.

@en

P2093

Daisuke Tanaka

http://www.w3.org/2001/XMLSchema#string

Tetsuo Ogata

http://www.w3.org/2001/XMLSchema#string

Tetsuya Ozeki

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P2860

The co-crystal approach to improve the exposure of a water-insoluble compound: AMG 517 sorbic acid co-crystal characterization and pharmacokinetics.

Use of a glutaric acid cocrystal to improve oral bioavailability of a low solubility API.

Ion-exchange resins: carrying drug delivery forward.

High-throughput crystallization: polymorphs, salts, co-crystals and solvates of pharmaceutical solids.

Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins.

Salt formation to improve drug solubility.

Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores.

Studies of ion-exchange resin complex of chloroquine phosphate.

Preparation and evaluation of taste masked famotidine formulation using drug/beta-cyclodextrin/polymer ternary complexation approach.

The bitterness intensity of clarithromycin evaluated by a taste sensor.

P304

1084-1091

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P31

scholarly article

P356

10.3109/03639045.2013.807280

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P407

English

P433

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2013-06-21T00:00:00Z

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P698

23789589

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Enhancing the solubility and masking the bitter taste of propiverine using crystalline complex formation.

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P2860

P2860

Enhancing the solubility and masking the bitter taste of propiverine using crystalline complex formation.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P698