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Q44554881-62BD30C6-2D01-4660-93D0-18E1D54D2C62
Q44554881-62BD30C6-2D01-4660-93D0-18E1D54D2C62
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44554881-62BD30C6-2D01-4660-93D0-18E1D54D2C62
Enhancing the solubility and masking the bitter taste of propiverine using crystalline complex formation.
P2860
Q44554881-62BD30C6-2D01-4660-93D0-18E1D54D2C62
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44554881-62BD30C6-2D01-4660-93D0-18E1D54D2C62
rank
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type
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Statement
wasDerivedFrom
2623d9bbd19f3c63969ff0de752a08185f80ef38
P2860
Dissolution improvement and the mechanism of the improvement from cocrystallization of poorly water-soluble compounds.