Assessment of protein nutritional quality and effects of traditional processes: a comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars.
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Assessment of protein nutritional quality and effects of traditional processes: a comparison between Ethiopian quality protein maize and five Ethiopian adapted normal maize cultivars.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Assessment of protein nutritio ...... dapted normal maize cultivars.
@en
Assessment of protein nutritio ...... dapted normal maize cultivars.
@nl
type
label
Assessment of protein nutritio ...... dapted normal maize cultivars.
@en
Assessment of protein nutritio ...... dapted normal maize cultivars.
@nl
prefLabel
Assessment of protein nutritio ...... dapted normal maize cultivars.
@en
Assessment of protein nutritio ...... dapted normal maize cultivars.
@nl
P2093
P356
P1476
Assessment of protein nutritio ...... dapted normal maize cultivars.
@en
P2093
Asrat Wondimu
Girma Akalu
Habtamu Fufa
Horst Noetzold
Karla Schlosser
Samson Taffesse
Takele Gebre
P304
P356
10.1002/FOOD.200390063
P50
P577
2003-08-01T00:00:00Z