Proteins involved in biotic and abiotic stress responses as the most significant biomarkers in the ripening of Pinot Noir skins.
about
Omics studies of citrus, grape and rosaceae fruit treesThe onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin.Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars.Biomarkers for pancreatic cancer: recent achievements in proteomics and genomics through classical and multivariate statistical methods.Current perspectives in proteomic analysis of abiotic stress in Grapevines.Comparative analysis of constitutive proteome between resistant and susceptible tomato genotypes regarding to late blight.2D-DIGE and Fluorescence Image Analysis.Decrease in fruit moisture content heralds and might launch the onset of ripening processes.A single gene all3940 (Dps) overexpression in Anabaena sp. PCC 7120 confers multiple abiotic stress tolerance via proteomic alterations.
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Proteins involved in biotic and abiotic stress responses as the most significant biomarkers in the ripening of Pinot Noir skins.
description
2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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name
Proteins involved in biotic an ...... ripening of Pinot Noir skins.
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Proteins involved in biotic an ...... ripening of Pinot Noir skins.
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type
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Proteins involved in biotic an ...... ripening of Pinot Noir skins.
@en
Proteins involved in biotic an ...... ripening of Pinot Noir skins.
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Proteins involved in biotic an ...... ripening of Pinot Noir skins.
@en
Proteins involved in biotic an ...... ripening of Pinot Noir skins.
@nl
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Proteins involved in biotic an ...... e ripening of Pinot Noir skins
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Alfredo Simone Negri
Emilio Marengo
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P356
10.1007/S10142-010-0205-0
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2011-01-14T00:00:00Z