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Q44589509-1BFBF918-536B-49D0-9DAC-A3938AB01AFE
Q44589509-1BFBF918-536B-49D0-9DAC-A3938AB01AFE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44589509-1BFBF918-536B-49D0-9DAC-A3938AB01AFE
Proteins involved in biotic and abiotic stress responses as the most significant biomarkers in the ripening of Pinot Noir skins.
P2860
Q44589509-1BFBF918-536B-49D0-9DAC-A3938AB01AFE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44589509-1BFBF918-536B-49D0-9DAC-A3938AB01AFE
rank
NormalRank
type
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Statement
wasDerivedFrom
d818c20ecda22f493ea1986a5f688891a046a778
P2860
Changes in cell wall composition during ripening of grape berries