Comparative study of flavonoids in experimental models of inflammation.
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Mechanisms underlying the anti-tumoral effects of Citrus Bergamia juiceA systematic review for anti-inflammatory property of clusiaceae family: a preclinical approachLuteolin reduces IL-6 production in microglia by inhibiting JNK phosphorylation and activation of AP-1Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?Rutin antinociception involves opioidergic mechanism and descending modulation of ventrolateral periaqueductal grey matter in ratsThe Nutritional Facts of Bamboo Shoots and Their Usage as Important Traditional Foods of Northeast India.Lipid-based nanocarrier for quercetin delivery: system characterization and molecular interactions studies.Morin exerts neuroprotective actions in Parkinson disease models in vitro and in vivo.The effect of citrus peel extracts on cytokines levels and T regulatory cells in acute liver injury.Harpalycin 2 inhibits the enzymatic and platelet aggregation activities of PrTX-III, a D49 phospholipase A2 from Bothrops pirajai venom.Oral administration of Ginkgo biloba extract, EGb-761 inhibits thermal hyperalgesia in rodent models of inflammatory and post-surgical pain.Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women.Quercetin inhibits radiation-induced skin fibrosisThe combination of red palm oil and rooibos show anti-inflammatory effects in rats.Growth of a human mammary tumor cell line is blocked by galangin, a naturally occurring bioflavonoid, and is accompanied by down-regulation of cyclins D3, E, and A.Methanol extract of Melastoma malabathricum leaves exerted antioxidant and liver protective activity in ratsPharmacological properties of protocatechuic Acid and its potential roles as complementary medicine.Antiarthritic and antioxidant effects of the leaf extract of Ficus exasperata P. Beauv. (Moraceae).Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.Capparis Spinosa L. promotes anti-inflammatory response in vitro through the control of cytokine gene expression in human peripheral blood mononuclear cellsPharmacological profile of the aerial parts of Rubus ulmifolius SchottRutoside decreases human macrophage-derived inflammatory mediators and improves clinical signs in adjuvant-induced arthritisNaringin and Rutin Alleviates Episodic Memory Deficits in Two Differentially Challenged Object Recognition TasksHigh throughput 'omics' approaches to assess the effects of phytochemicals in human health studies.Anti-arthritic Effects of Total Flavonoids from Juniperus sabina on Complete Freund's Adjuvant Induced Arthritis in RatsMorin (3,5,7,2',4'-Pentahydroxyflavone) abolishes nuclear factor-kappaB activation induced by various carcinogens and inflammatory stimuli, leading to suppression of nuclear factor-kappaB-regulated gene expression and up-regulation of apoptosisEvaluation of the in vivo anti-inflammatory activity of a flavone glycoside from Cancrinia discoidea (Ledeb.) Poljak.Anti-cancer small molecule JP-8g exhibits potent in vivo anti-inflammatory activity.Differential hepatoprotective mechanisms of rutin and quercetin in CCl(4)-intoxicated BALB/cN miceStructure-activity association of flavonoids in lung diseases.Antioxidant and anti-inflammatory properties of the citrus flavonoids hesperidin and hesperetin: an updated review of their molecular mechanisms and experimental models.Cocoa Diet and Antibody Immune Response in Preclinical Studies.Inhibitory Effect of Helicteres gardneriana Ethanol Extract on Acute Inflammation.Anti-inflammatory and anti-proliferative activities of the wild edible cruciferous: Diplotaxis simplex.The therapeutic potential of plant flavonoids on rheumatoid arthritis.Inhibitory effect of Agrimonia pilosa Ledeb. on inflammation by suppression of iNOS and ROS production.Protective effect of rutin on cognitive impairment caused by phenytoin.Identification of a flavonoid isolated from plum (Prunus domestica) as a potent inhibitor of Hepatitis C virus entry.A high performance liquid chromatography with ultraviolet method for Eschweilera nana leaves and their anti-inflammatory and antioxidant activities.Protective effects of orange (Citrus sinensis L.) peel aqueous extract and hesperidin on oxidative stress and peptic ulcer induced by alcohol in rat
P2860
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P2860
Comparative study of flavonoids in experimental models of inflammation.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Comparative study of flavonoids in experimental models of inflammation.
@en
Comparative study of flavonoids in experimental models of inflammation.
@nl
type
label
Comparative study of flavonoids in experimental models of inflammation.
@en
Comparative study of flavonoids in experimental models of inflammation.
@nl
prefLabel
Comparative study of flavonoids in experimental models of inflammation.
@en
Comparative study of flavonoids in experimental models of inflammation.
@nl
P2093
P1476
Comparative study of flavonoids in experimental models of inflammation.
@en
P2093
Alejandra Ester Rotelli
Américo Osvaldo Juárez
Lilian Eugenia Pelzer
Nadir Ernesto de la Rocha
Teresita Guardia
P304
P356
10.1016/S1043-6618(03)00225-1
P577
2003-12-01T00:00:00Z