Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation.
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Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry FruitAnthocyanins and Human Health: An In Vitro Investigative ApproachAnthocyanins in cardiovascular diseaseMedicinal plants--prophylactic and therapeutic options for gastrointestinal and respiratory diseases in calves and piglets? A systematic reviewA review of plant-based compounds and medicinal plants effective on atherosclerosis.Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigmComparative effects of flavonoids on oxidant scavenging and ischemia-reperfusion injury in cardiomyocytesIn vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stressChemistry, Pharmacology and Health Benefits of Anthocyanins.Cyanidin-3-glucoside suppresses Th2 cytokines and GATA-3 transcription factor in EL-4 T cells.Blackcurrant proanthocyanidins augment IFN-gamma-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells.The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.Inhibition of carrageenan-induced acute inflammation in mice by oral administration of anthocyanin mixture from wild mulberry and cyanidin-3-glucoside.Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts.Dietary Anthocyanins against Obesity and Inflammation.Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries.Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gum.Variation in the bioactive compound content at three ripening stages of strawberry fruit.Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol.Evaluation of protective effect of freeze-dried strawberry, grape, and blueberry powder on acrylamide toxicity in mice.Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents.Effects of blackberry (Morus nigra) fruit juice on levodopa-induced dyskinesia in a mice model of Parkinson’s disease.Anthocyanins Extracted from L. Prevent Fluorouracil-Induced Nuclear Factor-κB Activation in Oral Mucositis: In Vitro and In Vivo Studies
P2860
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P2860
Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Protective effects of anthocya ...... el of acute lung inflammation.
@en
Protective effects of anthocya ...... el of acute lung inflammation.
@nl
type
label
Protective effects of anthocya ...... el of acute lung inflammation.
@en
Protective effects of anthocya ...... el of acute lung inflammation.
@nl
prefLabel
Protective effects of anthocya ...... el of acute lung inflammation.
@en
Protective effects of anthocya ...... el of acute lung inflammation.
@nl
P2093
P50
P1476
Protective effects of anthocya ...... el of acute lung inflammation.
@en
P2093
Achille P Caputi
Antonietta Rossi
Domenica Morabito
Giovanni Dugo
Ivana Serraino
Paola Dugo
P304
P356
10.1080/1071576031000112690
P577
2003-08-01T00:00:00Z