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Q37584579-EC2E8D81-B714-4067-97C8-34F5E10B957C
Q37584579-EC2E8D81-B714-4067-97C8-34F5E10B957C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37584579-EC2E8D81-B714-4067-97C8-34F5E10B957C
In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress
P2860
Q37584579-EC2E8D81-B714-4067-97C8-34F5E10B957C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37584579-EC2E8D81-B714-4067-97C8-34F5E10B957C
rank
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type
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Statement
wasDerivedFrom
40a6a897df387d5f922641cef66ef97ca7eac999
P2860
Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation.