about
Trends in sugar supply and consumption in Australia: is there an Australian Paradox?Global nutrition transition and the pandemic of obesity in developing countriesGain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010Intake of sugar-sweetened beverages and weight gain: a systematic reviewDoes junk food lead to heart failure? Importance of dietary macronutrient composition in hypertensionEffects of soft drink consumption on nutrition and health: a systematic review and meta-analysisChildhood obesity -- what we can learn from existing data on societal trends, part 2.Nutrition Transition and the Global Diabetes EpidemicUrinary Sugars--A Biomarker of Total Sugars IntakeSynthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countriesSuccessful development of satiety enhancing food products: towards a multidisciplinary agenda of research challengesBrd2 gene disruption causes "metabolically healthy" obesity: epigenetic and chromatin-based mechanisms that uncouple obesity from type 2 diabetesNutrition transition and obesity prevention through the life-courseA critical examination of the evidence relating high fructose corn syrup and weight gainSoft drinks consumption and nonalcoholic fatty liver diseaseIntense sweetness surpasses cocaine rewardSugar overconsumption during adolescence selectively alters motivation and reward function in adult ratsUsing research on the obesity pandemic as a guide to a unified vision of nutrition.The emerging epidemic of obesity in developing countries.Reshaping the Food System for Ecological Public Health.Development and validity of a 3-day smartphone assisted 24-hour recall to assess beverage consumption in a Chinese population: a randomized cross-over study.A functional neuroimaging review of obesity, appetitive hormones and ingestive behavior.Multifactorial analysis of changes in body mass index across the adult life course: a study with 65 years of follow-upHunger and thirst: issues in measurement and prediction of eating and drinking.Misconceptions about fructose-containing sugars and their role in the obesity epidemicRefeeding and metabolic syndromes: two sides of the same coin.Carbohydrate-enriched diet impairs cardiac performance by decreasing the utilization of fatty acid and glucose.Trends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort.Calorie-sweetened beverages and fructose: what have we learned 10 years later.Consumption of less than 10% of total energy from added sugars is associated with increasing HDL in females during adolescence: a longitudinal analysis.The role of foreign direct investment in the nutrition transition.Contemporary nutritional transition: determinants of diet and its impact on body composition.Drinking water is associated with weight loss in overweight dieting women independent of diet and activity.Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.Psychological factors are important correlates of dietary pattern in overweight adults.High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets.Variation in the heritability of body mass index based on diverse twin studies: a systematic review.Food and addiction among the ageing population.Consumption of added sugars is decreasing in the United States.Different effects of hyperlipidic diets in human lactation and adulthood: growth versus the development of obesity.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
The sweetening of the world's diet.
@en
The sweetening of the world's diet.
@nl
type
label
The sweetening of the world's diet.
@en
The sweetening of the world's diet.
@nl
prefLabel
The sweetening of the world's diet.
@en
The sweetening of the world's diet.
@nl
P2860
P356
P1433
P1476
The sweetening of the world's diet.
@en
P2860
P304
P356
10.1038/OBY.2003.179
P577
2003-11-01T00:00:00Z