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Potential Bioactive Compounds from Seaweed for Diabetes ManagementSynthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countriesAre the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literatureDynamics of the Chinese diet and the role of urbanicity, 1991-2011Nutrition transition and obesity prevention through the life-courseTransitions at CpG dinucleotides, geographic clustering of TP53 mutations and food availability patterns in colorectal cancerLong term metabolic syndrome induced by a high fat high fructose diet leads to minimal renal injury in C57BL/6 miceModeling Sustainable Food SystemsBEYOND THE FOOD DESERT: FINDING WAYS TO SPEAK ABOUT URBAN FOOD SECURITY IN SOUTH AFRICARole of lifestyle factors in the epidemic of diabetes: lessons learnt from India.The emerging epidemic of obesity in developing countries.Development of radio dramas for health communication pilot intervention in Canadian Inuit communities.Food security and sustainable intensification.Long-term trends in food availability, food prices, and obesity in SamoaNational economic development and disparities in body mass index: a cross-sectional study of data from 38 countries.Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients.The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.[Changes in composition and appropriate nutrition of family diet in the metropolitan areas of Brazil (1988-1996)]Modernization in Bali, Indonesia and the influence of socio-economic factors on the nutritional status of preschool children in 1989/1990: an anthropometric study.Taste, palatability and the control of appetite.Can Urbanization, Social and Spatial Disparities Help to Understand the Rise of Cardiometabolic Risk Factors in Bobo-Dioulasso? A Study in a Secondary City of Burkina Faso, West AfricaSocioeconomic status and dietary patterns in children from around the world: different associations by levels of country human development?Evolution not Revolution: Nutrition and Obesity.Exploring obesogenic environments: the design and development of the migrant obesogenic perception of the environment questionnaire (MOPE-Q) using a sample of Iranian migrants in Australia.Refeeding and metabolic syndromes: two sides of the same coin.Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study.Globalization, coca-colonization and the chronic disease epidemic: can the Doomsday scenario be averted?Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.Prevalence and trends in obesity among China's children and adolescents, 1985-2010.The longer you stay, the worse your health? A critical review of the negative acculturation theory among Asian immigrants.The burden of underweight and overweight among women in Addis Ababa, Ethiopia.Contemporary nutritional transition: determinants of diet and its impact on body composition.A life course approach yields breakthroughs in understanding food insecurity and obesity among Brazilian females.Obesity prevalence and trends in Latin-American countries.Prevalence of risk factors for coronary artery disease in an urban Indian population.Health and economic burden of obesity in Brazil.Nutritional transition in children under five years and women of reproductive age: a 15-years trend analysis in Peru.Variation in the heritability of body mass index based on diverse twin studies: a systematic review.Uncovering the nutritional landscape of food.The nutrition transition in Colombia over a decade: a novel household classification system of anthropometric measures
P2860
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P2860
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2009
@uk
name
The Nutrition Transition: New Trends in the Global Diet
@en
The Nutrition Transition: New Trends in the Global Diet
@nl
type
label
The Nutrition Transition: New Trends in the Global Diet
@en
The Nutrition Transition: New Trends in the Global Diet
@nl
prefLabel
The Nutrition Transition: New Trends in the Global Diet
@en
The Nutrition Transition: New Trends in the Global Diet
@nl
P1433
P1476
The Nutrition Transition: New Trends in the Global Diet
@en
P2093
Adam Drewnowski
Barry M. Popkin
P2860
P356
10.1111/J.1753-4887.1997.TB01593.X
P577
2009-04-27T00:00:00Z