Monitoring of phytochemicals in fresh and fresh-cut vegetables: a comparison.
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Diet in the pathogenesis and treatment of inflammatory bowel diseasesReducing capacity, chlorogenic acid content and biological activity in a collection of scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) eggplantsSystematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables.The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts.Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut PotatoesSuitability for Ready-to-Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration Date
P2860
Monitoring of phytochemicals in fresh and fresh-cut vegetables: a comparison.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Monitoring of phytochemicals in fresh and fresh-cut vegetables: a comparison.
@en
Monitoring of phytochemicals in fresh and fresh-cut vegetables: a comparison.
@nl
type
label
Monitoring of phytochemicals in fresh and fresh-cut vegetables: a comparison.
@en
Monitoring of phytochemicals in fresh and fresh-cut vegetables: a comparison.
@nl
prefLabel
Monitoring of phytochemicals in fresh and fresh-cut vegetables: a comparison.
@en
Monitoring of phytochemicals in fresh and fresh-cut vegetables: a comparison.
@nl
P2093
P1433
P1476
Monitoring of phytochemicals in fresh and fresh-cut vegetables: a comparison
@en
P2093
Antonia Garrido Frenich
Francisco Javier Egea González
José Luis Martínez Vidal
María Isabel Alarcón-Flores
P304
P356
10.1016/J.FOODCHEM.2013.07.065
P577
2013-07-24T00:00:00Z