Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes
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Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes
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im Januar 2017 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2017
@uk
name
Comparison of Sodium Acid Sulf ...... Quality of Fresh-Cut Potatoes
@en
Comparison of Sodium Acid Sulf ...... Quality of Fresh-Cut Potatoes
@nl
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Comparison of Sodium Acid Sulf ...... Quality of Fresh-Cut Potatoes
@en
Comparison of Sodium Acid Sulf ...... Quality of Fresh-Cut Potatoes
@nl
prefLabel
Comparison of Sodium Acid Sulf ...... Quality of Fresh-Cut Potatoes
@en
Comparison of Sodium Acid Sulf ...... Quality of Fresh-Cut Potatoes
@nl
P2093
P2860
P356
P1476
Comparison of Sodium Acid Sulf ...... Quality of Fresh-Cut Potatoes
@en
P2093
Chongde Sun
Shuzhen Cheng
Wenqiang Guan
Yajing Xie
Zhidong Wang
P2860
P356
10.1155/2017/5980964
P577
2017-01-01T00:00:00Z