Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats.
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Resource availability regulates reproductive meristem activity, development of reproductive structures and seed set in buckwheat (Fagopyrum esculentum).Rat L6 myotubes as an in vitro model system to study GLUT4-dependent glucose uptake stimulated by inositol derivativesEffect of Different Agrobacterium rhizogenes Strains on Hairy Root Induction and Phenylpropanoid Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum Gaertn).The Contribution of Buckwheat Genetic Resources to Health and Dietary DiversityEffect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.The "Other" Inositols and Their Phosphates: Synthesis, Biology, and Medicine (with Recent Advances in myo-Inositol Chemistry).Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects.Therapeutic Effect of Cereal Grains: A Review.Glucose transporters: cellular links to hyperglycemia in insulin resistance and diabetes.Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat.D-pinitol and myo-inositol stimulate translocation of glucose transporter 4 in skeletal muscle of C57BL/6 mice.Effect of rutin from tartary buckwheat sprout on serum glucose-lowering in animal model of type 2 diabetes.Long-term effects of gestational diabetes on offspring health are more pronounced in skeletal growth than body composition and glucose tolerance.Comparison of hypertension, dyslipidaemia and hyperglycaemia between buckwheat seed-consuming and non-consuming Mongolian-Chinese populations in Inner Mongolia, China.Molecular allergen profiling in horses by microarray reveals Fag e 2 from buckwheat as a frequent sensitizer.Abnormalities in myo-inositol metabolism associated with type 2 diabetes in mice fed a high-fat diet: benefits of a dietary myo-inositol supplementation.Antihypertensive effects of Tartary buckwheat flavonoids by improvement of vascular insulin sensitivity in spontaneously hypertensive rats.Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage.Hypoglycemic and hepatoprotective effects of D-chiro-inositol-enriched tartary buckwheat extract in high fructose-fed mice.
P2860
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P2860
Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh
2003年學術文章
@zh-hant
name
Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats.
@en
Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats.
@nl
type
label
Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats.
@en
Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats.
@nl
prefLabel
Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats.
@en
Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats.
@nl
P356
P1476
Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats.
@en
P2093
Julianne M Kawa
Roman Przybylski
P304
P356
10.1021/JF0302153
P407
P577
2003-12-01T00:00:00Z