Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta.
about
Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Effect of amaranth flour (Amar ...... quality of bread wheat pasta.
@en
Effect of amaranth flour
@nl
type
label
Effect of amaranth flour (Amar ...... quality of bread wheat pasta.
@en
Effect of amaranth flour
@nl
prefLabel
Effect of amaranth flour (Amar ...... quality of bread wheat pasta.
@en
Effect of amaranth flour
@nl
P2860
P356
P1476
Effect of amaranth flour (Amar ...... quality of bread wheat pasta.
@en
P2093
Alberto E León
Cristina S Martinez
P2860
P304
P356
10.1177/1082013213476072
P577
2013-06-03T00:00:00Z