Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters.
about
Application of chitosan microparticles for reduction of vibrio species in seawater and live oysters (Crassostrea virginica).The pathogenesis, detection, and prevention of Vibrio parahaemolyticus.Acidic Electrolyzed Water as a Novel Transmitting Medium for High Hydrostatic Pressure Reduction of Bacterial Loads on Shelled Fresh ShrimpFood Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish.High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention.Vibrio vulnificus oysters: pearls and perils.Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.An investigation into the changed physiological state of Vibrio bacteria as a survival mechanism in response to cold temperatures and studies on their sensitivity to heating and freezing.Inactivation kinetics of Vibrio vulnificus in phosphate-buffered saline at different freezing and storage temperatures and times.Resistance to environmental stresses by Vibrio vulnificus in the viable but nonculturable state.Oyster mortality
P2860
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P2860
Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters.
description
2000 nî lūn-bûn
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2000年の論文
@ja
2000年学术文章
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2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
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2000年學術文章
@zh-hant
name
Low temperature pasteurization ...... from raw shell-stock oysters.
@en
Low temperature pasteurization ...... from raw shell-stock oysters.
@nl
type
label
Low temperature pasteurization ...... from raw shell-stock oysters.
@en
Low temperature pasteurization ...... from raw shell-stock oysters.
@nl
prefLabel
Low temperature pasteurization ...... from raw shell-stock oysters.
@en
Low temperature pasteurization ...... from raw shell-stock oysters.
@nl
P2093
P356
P1476
Low temperature pasteurization ...... from raw shell-stock oysters.
@en
P2093
P304
P356
10.1080/026520300415336
P577
2000-09-01T00:00:00Z