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Q44716282-8A1293E6-E5DE-4CCC-B774-9B6EB3115AC3
Q44716282-8A1293E6-E5DE-4CCC-B774-9B6EB3115AC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44716282-8A1293E6-E5DE-4CCC-B774-9B6EB3115AC3
Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters.
P31
Q44716282-8A1293E6-E5DE-4CCC-B774-9B6EB3115AC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44716282-8A1293E6-E5DE-4CCC-B774-9B6EB3115AC3
rank
NormalRank
type
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Statement
wasDerivedFrom
a97999d39af2093c19b564ce348f773b3971bf3b
P31
scholarly article