Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy.
about
Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfacesRecent developments in novel freezing and thawing technologies applied to foods.Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying.Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.
P2860
Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Inactivation of foodborne path ...... rolled radio frequency energy.
@en
Inactivation of foodborne path ...... rolled radio frequency energy.
@nl
type
label
Inactivation of foodborne path ...... rolled radio frequency energy.
@en
Inactivation of foodborne path ...... rolled radio frequency energy.
@nl
prefLabel
Inactivation of foodborne path ...... rolled radio frequency energy.
@en
Inactivation of foodborne path ...... rolled radio frequency energy.
@nl
P2093
P1476
Inactivation of foodborne path ...... rolled radio frequency energy.
@en
P2093
Dov B Schlisselberg
Emmanuel Kalily
Guy Kisluk
Ohad Karniel
Sima Yaron
P304
P356
10.1016/J.IJFOODMICRO.2012.10.017
P577
2012-11-07T00:00:00Z