Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.

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Silver-loaded chitosan coating as an integrated approach to face titanium implant-associated infections: analytical characterization and biological activity.

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P2860

Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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name

Efficacy of Combined Sous Vide ...... in Ready-to-Eat Chicory Stems.

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Efficacy of Combined Sous Vide ...... in Ready-to-Eat Chicory Stems.

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Efficacy of Combined Sous Vide ...... in Ready-to-Eat Chicory Stems.

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Efficacy of Combined Sous Vide ...... in Ready-to-Eat Chicory Stems.

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Efficacy of Combined Sous Vide ...... in Ready-to-Eat Chicory Stems.

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Efficacy of Combined Sous Vide ...... in Ready-to-Eat Chicory Stems.

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P1476

Efficacy of Combined Sous Vide ...... in Ready-to-Eat Chicory Stems

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P2093

Federico Baruzzi

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Francesco Serio

http://www.w3.org/2001/XMLSchema#string

Silvia de Candia

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Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients.

Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods.

Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy.

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1664-1671

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scholarly article

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10.1111/1750-3841.13719

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P478

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Maria Gonnella

Massimiliano Renna

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2017-06-09T00:00:00Z

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28597952

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Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.

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P2860

P2860

Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.

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