Inhibitory effect of green tea catechins on cysteine proteinases in Porphyromonas gingivalis.
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Antimicrobial properties of green tea catechinsThe antimicrobial possibilities of green teaProbable benefits of green tea with genetic implications.Effect of green tea mouthwash on oral malodorBeneficial effects of green tea--a review.Unconventional dentistry in India - an insight into the traditional methods.Effect of green tea catechin, a local drug delivery system as an adjunct to scaling and root planing in chronic periodontitis patients: A clinicomicrobiological studyEfficacy of chlorhexidine and green tea mouthwashes in the management of dental plaque-induced gingivitis: A comparative clinical study.Inhibitory Effect of Dodonaea viscosa var. angustifolia on the Virulence Properties of the Oral Pathogens Streptococcus mutans and Porphyromonas gingivalis.A review on the role of nutraceuticals as simple as se(2+) to complex organic molecules such as glycyrrhizin that prevent as well as cure diseasesTraditional therapies in the management of periodontal disease in India and China.Green tea extract for periodontal health.Green tea: a novel functional food for the oral health of older adults.Strategies for the inhibition of gingipains for the potential treatment of periodontitis and associated systemic diseases.Inhibition of gingipains and Porphyromonas gingivalis growth and biofilm formation by prenyl flavonoids.Potential value of a rice protein extract, containing proteinaceous inhibitors against cysteine proteinases from Porphyromonas gingivalis, for managing periodontal diseases.Healthy properties of green and white teas: an update.Apple- and hop-polyphenols protect periodontal ligament cells stimulated with enamel matrix derivative from Porphyromonas gingivalis.Comparing the antiplaque efficacy of 0.5% Camellia sinensis extract, 0.05% sodium fluoride, and 0.2% chlorhexidine gluconate mouthwash in childrenEffects of Green Tea on Streptococcus mutans Counts- A Randomised Control Trail.Porphyromonas gingivalis cysteine proteinase inhibition by kappa-casein peptides.Tea catechin EGCg suppresses the mgl gene associated with halitosis.Green tea extract as a local drug therapy on periodontitis patients with diabetes mellitus: A randomized case-control study.The effects of different oral care protocols on mucosal change in orally intubated patients from an intensive care unit.Inhibitory effect of cranberry polyphenol on biofilm formation and cysteine proteases of Porphyromonas gingivalis.Clinical effect of locally delivered gel containing green tea extract as an adjunct to non-surgical periodontal treatment.Thermo-reversible green tea catechin gel for local application in chronic periodontitis: a 4-week clinical trial.
P2860
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P2860
Inhibitory effect of green tea catechins on cysteine proteinases in Porphyromonas gingivalis.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Inhibitory effect of green tea ...... s in Porphyromonas gingivalis.
@en
Inhibitory effect of green tea ...... s in Porphyromonas gingivalis.
@nl
type
label
Inhibitory effect of green tea ...... s in Porphyromonas gingivalis.
@en
Inhibitory effect of green tea ...... s in Porphyromonas gingivalis.
@nl
prefLabel
Inhibitory effect of green tea ...... s in Porphyromonas gingivalis.
@en
Inhibitory effect of green tea ...... s in Porphyromonas gingivalis.
@nl
P2093
P2860
P1476
Inhibitory effect of green tea ...... s in Porphyromonas gingivalis.
@en
P2093
P2860
P304
P356
10.1046/J.0902-0055.2003.00112.X
P577
2004-04-01T00:00:00Z