Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
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Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhoodMarine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restrictionOmega-3 Fatty Acids Supplementation in Children to Prevent Asthma: Is It Worthy?-A Systematic Review and Meta-AnalysisBenefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactationReview of fortified food and beverage products for pregnant and lactating women and their impact on nutritional statusOmega-3 Fatty Acids in Early Prevention of Inflammatory Neurodegenerative Disease: A Focus on Alzheimer's DiseaseEthnic differences in early pregnancy maternal n-3 and n-6 fatty acid concentrations: an explorative analysis.Maternal and cord blood long-chain polyunsaturated fatty acids are predictive of bone mass at birth in healthy term-born infants.Total Serum Fatty Acid Analysis by GC-MS: Assay Validation and Serum Sample Stability.Long chain polyunsaturated fatty acids alter oxytocin signaling and receptor density in cultured pregnant human myometrial smooth muscle cellsConsumption of omega3-fatty acids during perinatal life: role in immuno-modulation and allergy prevention.Prenatal docosahexaenoic acid supplementation and infant morbidity: randomized controlled trial.Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual trans fatty acids and conjugated linoleic acids.Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing.A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached.Umbilical cord PUFA are determined by maternal and child fatty acid desaturase (FADS) genetic variants in the Avon Longitudinal Study of Parents and Children (ALSPAC).Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study).Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic acid status of mothers with a habitually low fish intake and of their infants.Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.Polyunsaturated Fatty Acid Levels in Maternal Erythrocytes of Japanese Women during Pregnancy and after Childbirth.The efficacy of n-3 fatty acids DHA and EPA (fish oil) for perinatal depression.Dietary methods and biomarkers of omega 3 fatty acids: a systematic review.Omega 3 fatty acids, gestation and pregnancy outcomes.Both maternal and offspring Elovl2 genotypes determine systemic DHA levels in perinatal mice.The future for long chain n-3 PUFA in the prevention of coronary heart disease: do we need to target non-fish-eaters?Immunology of pregnancy.Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age.Phenotypic and functional aspects of the neonatal immune system as related to the maternal dietary fatty acid supply of sows.Relationship between long-chain polyunsaturated fatty acids at birth and motor function at 7 years of age.N-3 fatty acids modulate antioxidant status in diabetic rats and their macrosomic offspring.The effects of fish oil supplementation in pregnancy on breast milk fatty acid composition over the course of lactation: a randomized controlled trial.Effects of prenatal n-3 fatty acid supplementation on offspring resolvins at birth and 12 years of age: a double-blind, randomised controlled clinical trial.Influence of cafeteria diet and fish oil in pregnancy and lactation on pups' body weight and fatty acid profiles in rats.Effect of docosahexaenoic acid-enriched fish oil supplementation in pregnant women with Type 2 diabetes on membrane fatty acids and fetal body composition--double-blinded randomized placebo-controlled trial.Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats.Fetal and neonatal levels of omega-3: effects on neurodevelopment, nutrition, and growth.Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants
P2860
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P2860
Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Effects of n-3 polyunsaturated ...... rocyte fatty acid composition.
@en
Effects of n-3 polyunsaturated ...... rocyte fatty acid composition.
@nl
type
label
Effects of n-3 polyunsaturated ...... rocyte fatty acid composition.
@en
Effects of n-3 polyunsaturated ...... rocyte fatty acid composition.
@nl
prefLabel
Effects of n-3 polyunsaturated ...... rocyte fatty acid composition.
@en
Effects of n-3 polyunsaturated ...... rocyte fatty acid composition.
@nl
P2093
P356
P1476
Effects of n-3 polyunsaturated ...... hrocyte fatty acid composition
@en
P2093
P2888
P304
P356
10.1038/SJ.EJCN.1601825
P577
2004-03-01T00:00:00Z