Effect of cultivar type and ripening on the polyphenol content of date palm fruit.
about
Metabolite profiling in 18 Saudi date palm fruit cultivars and their antioxidant potential via UPLC-qTOF-MS and multivariate data analyses.Antioxidant activity of various Mauritanian date palm (Phoenix dactylifera L.) fruits at two edible ripening stages.Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study.Metabolomics of dates (Phoenix dactylifera) reveals a highly dynamic ripening process accounting for major variation in fruit compositionFeeding on ripening and over-ripening fruit: interactions between sugar, ethanol and polyphenol contents in a tropical butterfly.The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.Oxidative damage and alterations in antioxidant enzyme activities in the kidneys of rat exposed to trichloroacetic acid: protective role of date palm fruit.Aqueous date fruit extract protects against lipid peroxidation and improves antioxidant status in the liver of rats subchronically exposed to trichloroacetic acid.An extract from date palm fruit (Phoenix dactylifera) acts as a co-agonist ligand for the nuclear receptor FXR and differentially modulates FXR target-gene expression in vitro.
P2860
Q30315763-810480DB-9794-47E8-B706-AE00C0015AEFQ34635357-13BAB147-9744-417D-92F7-663B232DA896Q35795769-EF897A43-5F5A-41E0-83CF-E0D0190C8937Q35870546-8A434377-D226-47D3-8FFA-B69C1736E096Q36413715-BFAF3B68-45F2-416D-A9DC-78686800DA5DQ40809300-5FC810AB-893D-4119-A360-882E26FE9EC8Q46864782-274D83CB-B0A2-481D-90B3-4F4BDF13BA71Q46927047-7F59D43F-DF79-4B9B-97DC-759969EEB4ACQ47238810-4196F5BF-7D78-499B-81E8-7A90310FE927
P2860
Effect of cultivar type and ripening on the polyphenol content of date palm fruit.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Effect of cultivar type and ripening on the polyphenol content of date palm fruit.
@en
Effect of cultivar type and ripening on the polyphenol content of date palm fruit.
@nl
type
label
Effect of cultivar type and ripening on the polyphenol content of date palm fruit.
@en
Effect of cultivar type and ripening on the polyphenol content of date palm fruit.
@nl
prefLabel
Effect of cultivar type and ripening on the polyphenol content of date palm fruit.
@en
Effect of cultivar type and ripening on the polyphenol content of date palm fruit.
@nl
P2093
P356
P1476
Effect of cultivar type and ripening on the polyphenol content of date palm fruit
@en
P2093
Balqees Al-Awadi
Jeremy P E Spencer
Noura M S Eid
P304
P356
10.1021/JF303951E
P407
P577
2013-02-26T00:00:00Z