about
Low-grade inflammation, diet composition and health: current research evidence and its translationNutrition for the ageing brain: Towards evidence for an optimal dietModerate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young ratsRedox signaling in degenerative diseases: from molecular mechanisms to health implications.The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury.Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effectsA Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice.Neuroinflammation and its modulation by flavonoids.The neuroprotective potential of flavonoids: a multiplicity of effectsDifferential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in menThe impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanismsFlavonoids and cognition: the molecular mechanisms underlying their behavioural effects.Neuroinflammation: modulation by flavonoids and mechanisms of action.Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms.Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1.Inhibition of cellular proliferation by the genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway.Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects.The intracellular genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signaling pathway.Substrate specificity of human glutamine transaminase K as an aminotransferase and as a cysteine S-conjugate beta-lyase.Dietary polyphenols and their effects on cell biochemistry and pathophysiology 2013.The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on APOE genotype in humanized targeted replacement mice.Dietary polyphenols and their effects on cell biochemistry and pathophysiology.Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014.Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes.Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.The neurotoxicity of 5-S-cysteinyldopamine is mediated by the early activation of ERK1/2 followed by the subsequent activation of ASK1/JNK1/2 pro-apoptotic signalling.Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols.Effect of cultivar type and ripening on the polyphenol content of date palm fruit.Glial metabolism of quercetin reduces its neurotoxic potential.Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels.Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons.Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions.n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD.
P50
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P50
description
hulumtues
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researcher
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wetenschapper
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հետազոտող
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name
David Vauzour
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David Vauzour
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David Vauzour
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David Vauzour
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David Vauzour
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type
label
David Vauzour
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David Vauzour
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David Vauzour
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David Vauzour
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David Vauzour
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prefLabel
David Vauzour
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David Vauzour
@en
David Vauzour
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David Vauzour
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David Vauzour
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P1053
C-2245-2008
P106
P1153
14018614300
P21
P2798
P31
P3829
P496
0000-0001-5952-8756