Effects of perceived and imagined odors on taste detection.
about
Odor thresholds and breathing changes of human volunteers as consequences of sulphur dioxide exposure considering individual factorsThe effects of visual imagery on face identification: an ERP studyAgeing diminishes the modulation of human brain responses to visual food cues by meal ingestion.Individual differences in odor imaging ability reflect differences in olfactory and emotional perception.Olfactory imagery: a review.The impact of expertise in olfaction.Strategies to reduce sodium consumption: a food industry perspective.Are olfactory images sensory in nature?Ham particle size influences saltiness perception in flans.Enhancement of Saltiness Perception by Monosodium Glutamate Taste and Soy Sauce Odor: A Near-Infrared Spectroscopy Study.Superadditive and Subadditive Neural Processing of Dynamic Auditory-Visual Objects in the Presence of Congruent Odors.A Neural Mechanism of Taste Perception Modulated by Odor Information.Hedonic-specific activity in piriform cortex during odor imagery mimics that during odor perception.Difficulty in evoking odor images: the role of odor naming.
P2860
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P2860
Effects of perceived and imagined odors on taste detection.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Effects of perceived and imagined odors on taste detection.
@en
Effects of perceived and imagined odors on taste detection.
@nl
type
label
Effects of perceived and imagined odors on taste detection.
@en
Effects of perceived and imagined odors on taste detection.
@nl
prefLabel
Effects of perceived and imagined odors on taste detection.
@en
Effects of perceived and imagined odors on taste detection.
@nl
P2093
P356
P1433
P1476
Effects of perceived and imagined odors on taste detection.
@en
P2093
J Djordjevic
M Jones-Gotman
R J Zatorre
P304
P356
10.1093/CHEMSE/BJH022
P577
2004-03-01T00:00:00Z