Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions.
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Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentationTemperature-dependent kinetic model for nitrogen-limited wine fermentations.Macroscopic modelling of bioethanol production from potato peel wastes in batch cultures supplemented with inorganic nitrogen.Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling.Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine.Reconciling Competing Models: A Case Study of Wine Fermentation Kinetics
P2860
Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions.
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2004 nî lūn-bûn
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name
Modeling the effects of assimi ...... tics in enological conditions.
@en
Modeling the effects of assimi ...... tics in enological conditions.
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type
label
Modeling the effects of assimi ...... tics in enological conditions.
@en
Modeling the effects of assimi ...... tics in enological conditions.
@nl
prefLabel
Modeling the effects of assimi ...... tics in enological conditions.
@en
Modeling the effects of assimi ...... tics in enological conditions.
@nl
P2093
P356
P1476
Modeling the effects of assimi ...... tics in enological conditions.
@en
P2093
Malherbe S
Sablayrolles JM
P304
P356
10.1002/BIT.20075
P577
2004-05-01T00:00:00Z