Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine.

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Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions.

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Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine.

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Effects of Fermentation Temper ...... sory Properties of Apple Wine.

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Effects of Fermentation Temper ...... sory Properties of Apple Wine.

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Effects of Fermentation Temper ...... sory Properties of Apple Wine.

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Effects of Fermentation Temper ...... sory Properties of Apple Wine.

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Bangzhu Peng

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Fuling Li

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Lu Cui

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Yaodong Guo

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Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions.

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Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.

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scholarly article

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10.1111/1750-3841.13111

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Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine.

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Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine.

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