Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology.
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Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method.Extraction optimization for obtaining Artemisia capillaris extract with high anti-inflammatory activity in RAW 264.7 macrophage cellsUltrasound-assisted extraction process of phenolic antioxidants from Olive leaves: a nutraceutical study using RSM and LC-ESI-DAD-MS.Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography.Optimization of Extraction Conditions for Phenolic Acids from the Leaves of Melissa officinalis L. Using Response Surface Methodology.Employing response surface methodology for the optimization of ultrasound assisted extraction of lutein and β-carotene from spinach.
P2860
Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology.
description
2013 nî lūn-bûn
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2013年学术文章
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Optimization of ultrasonic ext ...... response surface methodology.
@en
Optimization of ultrasonic ext ...... response surface methodology.
@nl
type
label
Optimization of ultrasonic ext ...... response surface methodology.
@en
Optimization of ultrasonic ext ...... response surface methodology.
@nl
prefLabel
Optimization of ultrasonic ext ...... response surface methodology.
@en
Optimization of ultrasonic ext ...... response surface methodology.
@nl
P2093
P2860
P1433
P1476
Optimization of ultrasonic ext ...... g response surface methodology
@en
P2093
Chang-Ho Lee
Lan-Sook Lee
Namhyouck Lee
Sang Pil Hong
Yeo-Won Jeon
Young Ho Kim
Young-Eon Kim
P2860
P304
13530-13545
P356
10.3390/MOLECULES181113530
P407
P577
2013-10-31T00:00:00Z