Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs.

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs.

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http://www.wikidata.org/entity/Q44856319
Lipid modulation of skeletal muscle mass and functionUnderstanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.Characterization and Regulation of the Amino Acid Transporter SNAT2 in the Small Intestine of PigletsInfluences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts.Increases in circulating amino acids with in-feed antibiotics correlated with gene expression of intestinal amino acid transporters in piglets.Branched-chain amino acid ratios in low-protein diets regulate the free amino acid profile and the expression of hepatic fatty acid metabolism-related genes in growing pigs.Fatty Acids Consumption: The Role Metabolic Aspects Involved in Obesity and Its Associated Disorders.Alteration of muscle fiber characteristics and the AMPK-SIRT1-PGC-1α axis in skeletal muscle of growing pigs fed low-protein diets with varying branched-chain amino acid ratios.Dietary supplementation with arginine and glutamic acid enhances key lipogenic gene expression in growing pigs.Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs.Effects of different n-6 to n-3 polyunsaturated fatty acids ratio on reproductive performance, fecal microbiota and nutrient digestibility of gestation-lactating sows and suckling piglets.Effectiveness of a bioactive food compound in anthropometric measures of individuals with HIV/AIDS: A nonrandomized trial.Effects of supplementation with branched-chain amino acids to low-protein diets on expression of genes related to lipid metabolism in skeletal muscle of growing pigs.Effects of fatty acid transport protein 1 on proliferation and differentiation of porcine intramuscular preadipocytes.Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs.Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs.Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophage
P2860

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs.

Item
http://www.wikidata.org/entity/Q44856319
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
@wuu
2015年学术文章
@zh
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
@zh-sg
2015年學術文章
@yue
2015年學術文章
@zh-hant
name
Effects of dietary n-6:n-3 PUF ...... ransporters in finishing pigs.
@en
Effects of dietary n-6:n-3 PUF ...... ransporters in finishing pigs.
@nl
type
label
Effects of dietary n-6:n-3 PUF ...... ransporters in finishing pigs.
@en
Effects of dietary n-6:n-3 PUF ...... ransporters in finishing pigs.
@nl
prefLabel
Effects of dietary n-6:n-3 PUF ...... ransporters in finishing pigs.
@en
Effects of dietary n-6:n-3 PUF ...... ransporters in finishing pigs.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P921
P356
P1433
P1476
Effects of dietary n-6:n-3 PUF ...... ransporters in finishing pigs.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P921