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Q36383471-6B81EB71-A93A-405A-884A-D45509C3BB2D
Q36383471-6B81EB71-A93A-405A-884A-D45509C3BB2D
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http://www.wikidata.org/entity/statement/Q36383471-6B81EB71-A93A-405A-884A-D45509C3BB2D
Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts.
P2860
Q36383471-6B81EB71-A93A-405A-884A-D45509C3BB2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36383471-6B81EB71-A93A-405A-884A-D45509C3BB2D
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wasDerivedFrom
56af24676a2a023e4f457651988463cf6f3488ba
P2860
Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs.