Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

about

Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium.The effectiveness of three home products in cleaning and disinfection of Staphylococcus aureus and Escherichia coli on home environmental surfaces.

P2860

Q37577523-2DD29C17-8FE7-445C-B7E6-71C5F63B5365 Q41051752-70EA062E-39F5-4511-B33D-28128B8173BE

P2860

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

Item

http://www.wikidata.org/entity/Q44883438

description

2013 nî lūn-bûn

@nan

2013年の論文

@ja

2013年学术文章

@wuu

2013年学术文章

@zh-cn

2013年学术文章

@zh-hans

2013年学术文章

@zh-my

2013年学术文章

@zh-sg

2013年學術文章

@yue

2013年學術文章

@zh

2013年學術文章

@zh-hant

name

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

@en

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

@nl

type

Item

label

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

@en

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

@nl

prefLabel

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

@en

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

@nl

P1476

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

@en

P2093

Bhavini Shah

http://www.w3.org/2001/XMLSchema#string

P Michael Davidson

http://www.w3.org/2001/XMLSchema#string

Qixin Zhong

http://www.w3.org/2001/XMLSchema#string

P2860

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

Essential oils: their antibacterial properties and potential applications in foods--a review.

Nanocapsular dispersion of thymol for enhanced dispersibility and increased antimicrobial effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in model food systems.

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage.

The antimicrobial activity of microencapsulated thymol and carvacrol.

Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol.

Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method.

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

Antibacterial effect of essential oils from two medicinal plants against Methicillin-resistant Staphylococcus aureus (MRSA).

Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage.

P304

440-447

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.4315/0362-028X.JFP-12-354

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2013-03-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

23462081

http://www.w3.org/2001/XMLSchema#string

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

about

P2860

P2860

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P577

P698