Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method.
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Essential oils in combination and their antimicrobial properties.Plant essential oils and their constituents in coping with multidrug-resistant bacteria.Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates of Escherichia coli, Klebsiella oxytoca, and Klebsiella pneumoniaeAnti-Schistosomal Activity of Cinnamic Acid Esters: Eugenyl and Thymyl Cinnamate Induce Cytoplasmic Vacuoles and Death in Schistosomula of Schistosoma mansoni.Application of Artificial Intelligence to the Prediction of the Antimicrobial Activity of Essential Oils.Synergistic interactions of methanolic extract of Acacia mearnsii De Wild. with antibiotics against bacteria of clinical relevanceHydrogen peroxide-activatable antioxidant prodrug as a targeted therapeutic agent for ischemia-reperfusion injuryRumen modulatory effect of thyme, clove and peppermint oils in vitro using buffalo rumen liquor.Antioxidant, Antibacterial, and Cytotoxic Activities of the Ethanolic Origanum vulgare Extract and Its Major ConstituentsEssential Oils and Eugenols Inhibit Biofilm Formation and the Virulence of Escherichia coli O157:H7.Synergistic action of cinnamaldehyde with silver nanoparticles against spore-forming bacteria: a case for judicious use of silver nanoparticles for antibacterial applications.Synergistic effects of floral phytochemicals against a bumble bee parasite.Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.Natural cinnamic acids, synthetic derivatives and hybrids with antimicrobial activity.Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint.In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components.Antifungal activity of chemically different essential oils from wild Tunisian Thymus spp.Enhanced chemical and biological activities of a newly biosynthesized eugenol glycoconjugate, eugenol α-D-glucopyranoside.Stress Conditions Induced by Carvacrol and Cinnamaldehyde on Acinetobacter baumannii.Inactivation of Salmonella on Sprouting Seeds Using a Spontaneous Carvacrol Nanoemulsion Acidified with Organic Acids.In vitro antibacterial activity of thymol and carvacrol and their effects on broiler chickens challenged with Clostridium perfringens.Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination.Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.Evaluation of the Combined Effects of Stilbenoid from Shorea gibbosa and Vancomycin against Methicillin-Resistant Staphylococcus aureus (MRSA).Study of the antibacterial activity in the gas phase of a chemical formulation for household waste management.Antimicrobial activity of nanodispersed thymol in tryptic soy broth.Evaluation of anti-microbial activities of ZnO, citric acid and a mixture of both against Propionibacterium acnes.Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy.Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials.Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils.Essential oils of Origanum compactum and Thymus vulgaris exert a protective effect against the phytopathogen Allorhizobium vitis.Synergistic effect of eugenol with Colistin against clinical isolated Colistin-resistant Escherichia coli strains.Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.Enhanced bactericidal action of acidified sodium chlorite caused by the saturation of reactants.Different efficiency of ozonated water washing to inactivate Salmonella enterica typhimurium on green onions, grape tomatoes, and green leaf lettuces.Effects of chitosan-essential oil coatings on safety and quality of fresh blueberries.Linalool Affects the Antimicrobial Efficacy of Essential Oils.Combinatorial antimicrobial effect of curcumin with selected phytochemicals on Staphylococcus epidermidis.Chrysanthemum boreale flower floral water inhibits platelet-derived growth factor-stimulated migration and proliferation in vascular smooth muscle cells.Antimicrobial and antioxidant activities of clove essential oil and eugenyl acetate produced by enzymatic esterification.
P2860
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P2860
Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Evaluation of combined antibac ...... coli with an improved method.
@en
Evaluation of combined antibac ...... coli with an improved method.
@nl
type
label
Evaluation of combined antibac ...... coli with an improved method.
@en
Evaluation of combined antibac ...... coli with an improved method.
@nl
prefLabel
Evaluation of combined antibac ...... coli with an improved method.
@en
Evaluation of combined antibac ...... coli with an improved method.
@nl
P2093
P1476
Evaluation of combined antibac ...... coli with an improved method.
@en
P2093
Bao-Ping Ji
Rui-Song Pei
P304
P356
10.1111/J.1750-3841.2009.01287.X
P577
2009-09-01T00:00:00Z