Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
about
Effect of a two-year obesity prevention intervention on percentile changes in body mass index and academic performance in low-income elementary school childrenA review of the literature on policies directed at the youth consumption of sugar sweetened beveragesGreat Taste, Less Waste: a cluster-randomized trial using a communications campaign to improve the quality of foods brought from home to school by elementary school children.Unhealthy and healthy food consumption inside and outside of the school by pre-school and elementary school Mexican children in Tijuana, MexicoStarting the Conversation - A Childhood Obesity Knowledge Project Using an App.School's out: what are urban children doing? The Summer Activity Study of Somerville Youth (SASSY)Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010Lunch Salad Bars in New Orleans' Middle and High Schools: Student Intake of Fruit and Vegetables.Using direct observations on multiple occasions to measure household food availability among low-income Mexicano residents in Texas colonias.News from the NIH: research to evaluate "natural experiments" related to obesity and diabetes.Relationship between child health literacy and body mass index in overweight children.Change in dietary energy density after implementation of the Texas Public School Nutrition PolicyThe Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methodsReaching staff, parents, and community partners to prevent childhood obesity in Head Start, 2008.Fruits and vegetables displace, but do not decrease, total energy in school lunches.What's in children's backpacks: foods brought from homeShortened sleep duration does not predict obesity in adolescentsRegular soda policies, school availability, and high school student consumption.Eating patterns of Turkish adolescents: a cross-sectional survey.The rising disparity in the price of healthful foods: 2004-2008Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias.Trends in energy intake among US children by eating location and food source, 1977-2006Growth and weight status in treatment-naïve 12-16 year old adolescents with alcohol use disorders in Cape Town, South Africa.Influence of home and school environments on specific dietary behaviors among postpartum, high-risk teens, 27 States, 2007-2009.State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools.Development and validation of a screening instrument to assess the types and quality of foods served at home meals.A Qualitative Evaluation of Holiday Breakfast Clubs in the UK: Views of Adult Attendees, Children, and StaffA food service intervention improves whole grain access at lunch in rural elementary schools.Design and methods for a community-based intervention to reduce sugar-sweetened beverage consumption among youth: H2GO! study.Perceptions of low-income mothers about the causes and ways to prevent overweight in children.Nutritional guidelines for school lunch programs: a survey of islamic schools and recommendations for creating a culture of healthful eating.An adaptive community-based participatory approach to formative assessment with high schools for obesity intervention*.Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006Assessment of a Districtwide Policy on Availability of Competitive Beverages in Boston Public Schools, Massachusetts, 2013School Breakfast Receipt and Obesity among American Fifth- and Eighth-Graders.Food-related Beliefs of Adolescent Girls Ages 9-13 and Their Mothers on O'ahu, Hawai'i.Effect of a School-Based Intervention on Nutritional Knowledge and Habits of Low-Socioeconomic School Children in Israel: A Cluster-Randomized Controlled Trial.State laws governing school meals and disparities in fruit/vegetable intake.The school breakfast program: a view of the present and preparing for the future-a commentarySimple interventions to improve healthy eating behaviors in the school cafeteria.
P2860
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P2860
Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh
2009年學術文章
@zh-hant
name
Consumption of low-nutrient, e ...... ticipants and nonparticipants.
@en
Consumption of low-nutrient, e ...... ticipants and nonparticipants.
@nl
type
label
Consumption of low-nutrient, e ...... ticipants and nonparticipants.
@en
Consumption of low-nutrient, e ...... ticipants and nonparticipants.
@nl
prefLabel
Consumption of low-nutrient, e ...... ticipants and nonparticipants.
@en
Consumption of low-nutrient, e ...... ticipants and nonparticipants.
@nl
P2093
P1476
Consumption of low-nutrient, e ...... ticipants and nonparticipants.
@en
P2093
Ander Wilson
Philip M Gleason
Ronette R Briefel
P304
P356
10.1016/J.JADA.2008.10.064
P433
P577
2009-02-01T00:00:00Z