PTR-TOF-MS analysis of volatile compounds in olive fruits.
about
Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)Sensory, spectrometric (PTR-ToF-MS) and chemometric analyses to distinguish extra virgin from virgin olive oils.Aromatic and proteomic analyses corroborate the distinction between Mediterranean landraces and modern varieties of durum wheat.
P2860
PTR-TOF-MS analysis of volatile compounds in olive fruits.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
PTR-TOF-MS analysis of volatile compounds in olive fruits.
@en
PTR-TOF-MS analysis of volatile compounds in olive fruits.
@nl
type
label
PTR-TOF-MS analysis of volatile compounds in olive fruits.
@en
PTR-TOF-MS analysis of volatile compounds in olive fruits.
@nl
prefLabel
PTR-TOF-MS analysis of volatile compounds in olive fruits.
@en
PTR-TOF-MS analysis of volatile compounds in olive fruits.
@nl
P2093
P2860
P356
P1476
PTR-TOF-MS analysis of volatile compounds in olive fruits.
@en
P2093
Annalisa Romani
Camilla Pandolfi
Elisa Masi
P2860
P304
P356
10.1002/JSFA.6837
P407
P577
2014-09-13T00:00:00Z