Dietary patterns among older Europeans: the EPIC-Elderly study. - Wikidata - awgldk - TriplyDB

Dietary patterns among older Europeans: the EPIC-Elderly study.

Dietary patterns among older Europeans: the EPIC-Elderly study.

http://www.wikidata.org/entity/Q45007442

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Fruit and vegetable intake among older adults: a scoping review Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City Study.Dietary Patterns Characterized by High Meat Consumption Are Associated with Other Unhealthy Life Styles and Depression Symptoms Associations between dietary patterns and demographics, lifestyle, anthropometry and blood pressure in Chinese community-dwelling older men and women Mediterranean diet and cognitive function in older adults Dietary patterns in pregnant women: a comparison of food-frequency questionnaires and 4 d prospective diaries.Dietary patterns in the Southampton Women's Survey Four major dietary patterns identified for a target-population of adults residing in Newfoundland and Labrador, Canada.The genomics of micronutrient requirements Dietary patterns are associated with disease risk among participants in the Women's Health Initiative Observational Study.Diet quality in older age: the influence of childhood and adult socio-economic circumstances.Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study.Macronutrient intake and discrepancy with nutritional recommendations in a group of elderly diabetic subjects.Comparison in dietary patterns derived for the Canadian Newfoundland and Labrador population through two time-separated studies Dietary patterns, assessed from a weighed food record, and survival among elderly participants from the United Kingdom.A comparison of the dietary patterns derived by principal component analysis and cluster analysis in older Australians.Dietary patterns in pregnancy and associations with nutrient intakes.Adjusting for energy intake in dietary pattern investigations using principal components analysis.A genetic variant in proximity to the gene LYPLAL1 is associated with lower hunger feelings and increased weight loss following Roux-en-Y gastric bypass surgery.Life course body size and lipid levels at 53 years in a British birth cohort.Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans.Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals.Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidence Dietary patterns and the risk of CVD and all-cause mortality in older British men.Does aging affect the immune status? A comparative analysis in 300 healthy volunteers from France, Austria and Spain.Food intake patterns and body mass index in older adults: a review of the epidemiological evidence.The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting.Chronic gout in the elderly.Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.Socio-economic factors associated with a healthy diet: results from the E3N study.Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population.Dietary habits and ageing in a sample of Italian older people.Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study.Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort.Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adults.Effect of sociodemographic variables and time on food group contribution to total food availability in Portuguese elderly households.Dietary patterns in Swedish adults; results from a national dietary survey.A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children.A comparison of three statistical methods applied in the identification of eating patterns.

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P2860

Dietary patterns among older Europeans: the EPIC-Elderly study.

http://www.wikidata.org/entity/Q45007442

description

2005 nî lūn-bûn

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2005年の論文

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年学术文章

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2005年學術文章

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2005年學術文章

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2005年學術文章

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name

Dietary patterns among older Europeans: the EPIC-Elderly study.

@en

Dietary patterns among older Europeans: the EPIC-Elderly study.

@nl

type

label

Dietary patterns among older Europeans: the EPIC-Elderly study.

@en

Dietary patterns among older Europeans: the EPIC-Elderly study.

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prefLabel

Dietary patterns among older Europeans: the EPIC-Elderly study.

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Dietary patterns among older Europeans: the EPIC-Elderly study.

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British Journal of Nutrition

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Dietary patterns among older Europeans: the EPIC-Elderly study.

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Andrew W Roddam

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Caroline T van Rossum

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Christina Bamia

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Elisabet Wirfält

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Gabriele Nagel

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Göran Berglund

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Heidi H Hundborg

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Ingegerd Johansson

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José-Ramón Quirós

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Kurt Hoffmann

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P2860

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.

Dietary patterns and mortality in Danish men and women: a prospective observational study.

Optimal diets for prevention of coronary heart disease.

Adherence to a Mediterranean diet and survival in a Greek population.

Diet and risk of coronary heart disease and type 2 diabetes.

Diet, nutrition and the prevention of cancer.

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study.

Diet and overall survival in elderly people.

Longitudinal dietary changes between 1984-5 and 1991-2 in British adults: association with socio-demographic, lifestyle and health factors.

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study.

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100-113

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10.1079/BJN20051456

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1

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94

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Dimitrios Trichopoulos

Salvatore Panico

Anne Tjønneland

Antonia Trichopoulou

Marie-Christine Boutron-Ruault

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2005-07-01T00:00:00Z

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7646113

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16115339

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