Beneficial effects of fresh and fermented kimchi in prediabetic individuals.
about
Inclusion of fermented foods in food guides around the world.Contrasting effects of fresh and fermented kimchi consumption on gut microbiota composition and gene expression related to metabolic syndrome in obese Korean women.Beneficial effects of Korean traditional diets in hypertensive and type 2 diabetic patients.Effects of Different Salt Treatments on the Fermentation Metabolites and Bacterial Profiles of Kimchi.Probiotics, prebiotics, synbiotics and insulin sensitivity.Health benefits of fermented foods.Fermented Food and Non-Communicable Chronic Diseases: A Review.Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism.
P2860
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P2860
Beneficial effects of fresh and fermented kimchi in prediabetic individuals.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Beneficial effects of fresh and fermented kimchi in prediabetic individuals.
@en
Beneficial effects of fresh and fermented kimchi in prediabetic individuals.
@nl
type
label
Beneficial effects of fresh and fermented kimchi in prediabetic individuals.
@en
Beneficial effects of fresh and fermented kimchi in prediabetic individuals.
@nl
prefLabel
Beneficial effects of fresh and fermented kimchi in prediabetic individuals.
@en
Beneficial effects of fresh and fermented kimchi in prediabetic individuals.
@nl
P2093
P2860
P356
P1476
Beneficial effects of fresh and fermented kimchi in prediabetic individuals.
@en
P2093
Chang-Ok Ok
Dae Jung Kim
Eun Suk Ha
Hae Jin Kim
Hye-Kyoung Lee
Ja Young Jeon
Ja Young Yoon
Kwan-Woo Lee
Min Suk Lee
So-Yeon An
P2860
P304
P356
10.1159/000353583
P577
2013-08-17T00:00:00Z