The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet.
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Reduced or modified dietary fat for preventing cardiovascular diseaseDefinition of the Mediterranean Diet; a Literature ReviewThe Mediterranean diet: effects on proteins that mediate fatty acid metabolism in the colonAre we losing the battle against cardiometabolic disease? The case for a paradigm shift in primary prevention.APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake.Lifestyle interventions for cardiovascular disease risk reduction: a systematic review of the effects of diet composition, food provision, and treatment modality on weight lossThe immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases.The association between a Mediterranean-style diet and kidney function in the Northern Manhattan Study cohort.Cholesterol absorption status and fasting plasma cholesterol are modulated by the microsomal triacylglycerol transfer protein -493 G/T polymorphism and the usual diet in women.Modified Mediterranean diet score and cardiovascular risk in a North American working populationNo short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals.AGING OF THE SUBVENTRICULAR ZONE NEURAL STEM CELL NICHE.Economic benefits of the Mediterranean-style diet consumption in Canada and the United States.Effects of Therapeutic Lifestyle Change diets high and low in dietary fish-derived FAs on lipoprotein metabolism in middle-aged and elderly subjects.A novel Mediterranean diet index from Lebanon: comparison with EuropeDyslipidemia Management for Secondary Prevention in Women with Cardiovascular Disease: What Can We Expect From Non-pharmacologic Strategies?Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Cholesterol and cardiovascular disease in the elderly. Facts and gaps.Design of a Mediterranean exchange list diet implemented by telephone counseling.Rheumatoid cachexia is associated with dyslipidemia and low levels of atheroprotective natural antibodies against phosphorylcholine but not with dietary fat in patients with rheumatoid arthritis: a cross-sectional studyMediterranean diet, kidney function, and mortality in men with CKD.Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidenceA Mediterranean dietary intervention in healthy American women changes plasma carotenoids and fatty acids in distinct clusters.Mediterranean Diet and Red Yeast Rice Supplementation for the Management of Hyperlipidemia in Statin-Intolerant Patients with or without Type 2 Diabetes.Mediterranean diet: higher fat but lower risk.Development of exchange lists for Mediterranean and Healthy Eating diets: implementation in an intervention trial.Flavonols reduce aortic atherosclerosis lesion area in apolipoprotein E deficient mice: A systematic review and meta-analysis.The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial.Nutrition education for cardiovascular disease prevention in individuals with spinal cord injuries: study protocol for a randomized controlled trial.Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function.Survival Mediterranean Style: Lifestyle Changes to Improve the Health of the US Fire Service.A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular disease.Optimizing Non-Pharmacologic Management of Hypertriglyceridemia.A Mediterranean Diet Model in Australia: Strategies for Translating the Traditional Mediterranean Diet into a Multicultural Setting.Pilot randomized controlled trial of a Mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese US adults
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P2860
The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
The Medi-RIVAGE study: reducti ...... n-type diet or a low-fat diet.
@en
The Medi-RIVAGE study: reducti ...... n-type diet or a low-fat diet.
@nl
type
label
The Medi-RIVAGE study: reducti ...... n-type diet or a low-fat diet.
@en
The Medi-RIVAGE study: reducti ...... n-type diet or a low-fat diet.
@nl
prefLabel
The Medi-RIVAGE study: reducti ...... n-type diet or a low-fat diet.
@en
The Medi-RIVAGE study: reducti ...... n-type diet or a low-fat diet.
@nl
P2093
P356
P1476
The Medi-RIVAGE study: reducti ...... n-type diet or a low-fat diet.
@en
P2093
Catherine Defoort
Denis Lairon
Henri Portugal
Marie-Christine Bernard
Marie-Josephe Amiot-Carlin
Mariette Gerber
Olfa Helal
Pascal Grolier
Philippe Vague
Pierre Verger
P304
P356
10.1093/AJCN/82.5.964
P407
P577
2005-11-01T00:00:00Z