Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet.
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Population-level interventions in government jurisdictions for dietary sodium reductionWHO's supported interventions on salt intake reduction in the sub-Saharan Africa regionToll-like receptor-2 deficiency enhances non-alcoholic steatohepatitis.Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian AdolescentsEffect of soy isoflavones on thyroid hormones in intact and ovariectomized cynomolgus monkeys (Macaca fascicularis).Impairment of ovarian function and associated health-related abnormalities are attributable to low social status in premenopausal monkeys and not mitigated by a high-isoflavone soy diet.The impact of a Web-based app (eBalance) in promoting healthy lifestyles: randomized controlled trial.Nutrition economics - characterising the economic and health impact of nutrition.Location, location, location: eye-tracking evidence that consumers preferentially view prominently positioned nutrition informationMultiple health behaviours: overview and implications.Simulation models of obesity: a review of the literature and implications for research and policyCost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in CanadaRecent economic evaluations of interventions to prevent cardiovascular disease by reducing sodium intake.The cost-effectiveness of interventions designed to reduce sodium intake.Nutrition standards for away-from-home foods in the USA.Nutrition and health technology assessment: when two worlds meet.Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis.Spatial variation of salt intake in Britain and association with socioeconomic statusPre-germinated brown rice prevented high fat diet induced hyperlipidemia through ameliorating lipid synthesis and metabolism in C57BL/6J mice.Is there a link between soft drinks and erectile dysfunction?Interested in developing a national programme to reduce dietary salt?Low-sodium meat products: retaining salty taste for sweet health.Health economics and nutrition: a review of published evidence.Critical review of economic evaluation studies of interventions promoting low-fat diets.Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review.Population-level interventions in government jurisdictions for dietary sodium reduction.Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis.Influence of Cartoon Media Characters on Children's Attention to and Preference for Food and Beverage Products.A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults.Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness Analysis.Predicted national productivity implications of calorie and sodium reductions in the American diet.Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis.Estimating the potential health impact and costs of implementing a local policy for food procurement to reduce the consumption of sodium in the county of Los AngelesLow-risk lifestyle behaviors and all-cause mortality: findings from the National Health and Nutrition Examination Survey III Mortality Study
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P2860
Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Potential health benefits and ...... ductions in the American diet.
@en
Potential health benefits and ...... ductions in the American diet.
@nl
type
label
Potential health benefits and ...... ductions in the American diet.
@en
Potential health benefits and ...... ductions in the American diet.
@nl
prefLabel
Potential health benefits and ...... ductions in the American diet.
@en
Potential health benefits and ...... ductions in the American diet.
@nl
P2093
P2860
P1476
Potential health benefits and ...... ductions in the American diet.
@en
P2093
James D Astwood
Kristin J Reimers
Patricia T Packard
Victor L Fulgoni
Yiduo Zhang
P2860
P304
P356
10.4278/AJHP.080930-QUAN-226
P577
2009-07-01T00:00:00Z