Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.
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Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly womenCocoa, chocolate, and cardiovascular diseaseDoes flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in PanamaChocolate and prevention of cardiovascular disease: a systematic reviewStructure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the DrawbacksEpigenetic associations in relation to cardiovascular prevention and therapeuticsCocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trialDesalinated underground seawater of Jeju Island (Korea) improves lipid metabolism in mice fed diets containing high fat and increases antioxidant potential in t-BHP treated HepG2 cells.Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Chocolate consumption and prevalence of metabolic syndrome in the NHLBI Family Heart StudyCardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Urban air pollution produces up-regulation of myocardial inflammatory genes and dark chocolate provides cardioprotection.Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage.Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension.The relevance of theobromine for the beneficial effects of cocoa consumption.Eating dark and milk chocolate: a randomized crossover study of effects on appetite and energy intake.NMR protocol for determination of oxidation susceptibility of serum lipids and application of the protocol to a chocolate study.Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.The effectiveness and cost effectiveness of dark chocolate consumption as prevention therapy in people at high risk of cardiovascular disease: best case scenario analysis using a Markov model.A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial.Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight.Cocoa and chocolate in human health and diseaseGreater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. AdultsFunctional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use.Cocoa and health: a decade of research.Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS IndividualsPolyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trialHabitual chocolate consumption and the risk of incident heart failure among healthy men and women.A daily glass of red wine associated with lifestyle changes independently improves blood lipids in patients with carotid arteriosclerosis: results from a randomized controlled trial.Chocolate, lifestyle, and health.A daily glass of red wine and lifestyle changes do not affect arterial blood pressure and heart rate in patients with carotid arteriosclerosis after 4 and 20 weeks.Polyphenols from cocoa and vascular health-a critical review.Cancer protective properties of cocoa: a review of the epidemiologic evidence.Cocoa polyphenols and inflammatory markers of cardiovascular disease.Modulation of metabolic syndrome-related inflammation by cocoa.Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.Antioxidant modulation of F2-isoprostanes in humans: a systematic review.Cocoa phytochemicals: recent advances in molecular mechanisms on health.Chocolate--guilty pleasure or healthy supplement?
P2860
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P2860
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Dark chocolate consumption inc ...... eroxidation in healthy humans.
@en
Dark chocolate consumption inc ...... eroxidation in healthy humans.
@nl
type
label
Dark chocolate consumption inc ...... eroxidation in healthy humans.
@en
Dark chocolate consumption inc ...... eroxidation in healthy humans.
@nl
prefLabel
Dark chocolate consumption inc ...... eroxidation in healthy humans.
@en
Dark chocolate consumption inc ...... eroxidation in healthy humans.
@nl
P2093
P1476
Dark chocolate consumption inc ...... eroxidation in healthy humans.
@en
P2093
Jaakko Mursu
Jari Kaikkonen
Jukka T Salonen
Kristiina Nyyssönen
Sari Voutilainen
Tarja Nurmi
Tiina H Rissanen
P304
P356
10.1016/J.FREERADBIOMED.2004.06.002
P577
2004-11-01T00:00:00Z