Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals.
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Growth of etiolated barley plants in weak static and 50 Hz electromagnetic fields tuned to calcium ion cyclotron resonance.Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops-A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta ProductsAllelic variation, alternative splicing and expression analysis of Psy1 gene in Hordeum chilense Roem. et Schult.Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.Distinct expression and function of carotenoid metabolic genes and homoeologs in developing wheat grains.Nutritional Characterization and Phenolic Profiling of Moringa oleifera Leaves Grown in Chad, Sahrawi Refugee Camps, and Haiti.Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption.Carotenoid accumulation and function in seeds and non-green tissues.Macular and serum carotenoid concentrations in patients with malabsorption syndromes.Specific carotenoid pigments in the diet and a bit of oxidative stress in the recipe for producing red carotenoid-based signals.Health-Promoting Compounds in Pigmented Thai and Wild Rice.Identification of a member of the catalase multigene family on wheat chromosome 7A associated with flour b* colour and biological significance of allelic variation.Chromosomal location of wheat genes of the carotenoid biosynthetic pathway and evidence for a catalase gene on chromosome 7A functionally associated with flour b* colour variation.A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia.Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions.Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview.Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions.Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of use of colouring agents in animal nutrition PART II. Capsanthin, Citranaxanthin, and CryptoxanthinDetermination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis.Accumulation of dietary carotenoids, retinoids and tocopherol in the internal tissues of a bird: a hypothesis for the cost of producing colored ornaments.Relationship between lutein and mycotoxin content in durum wheatCereal landraces for sustainable agriculture. A reviewLimits and potentials of African red palm oils purchased from European ethnic food stores
P2860
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P2860
Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
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2004年学术文章
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2004年學術文章
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2004年學術文章
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name
Improved normal-phase high-per ...... ion of carotenoids in cereals.
@en
Improved normal-phase high-per ...... ion of carotenoids in cereals.
@nl
type
label
Improved normal-phase high-per ...... ion of carotenoids in cereals.
@en
Improved normal-phase high-per ...... ion of carotenoids in cereals.
@nl
prefLabel
Improved normal-phase high-per ...... ion of carotenoids in cereals.
@en
Improved normal-phase high-per ...... ion of carotenoids in cereals.
@nl
P2093
P356
P1476
Improved normal-phase high-per ...... ion of carotenoids in cereals.
@en
P2093
Alessandra Fratianni
Gianfranco Panfili
Mario Irano
P304
P356
10.1021/JF0402025
P407
P577
2004-10-01T00:00:00Z