Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer.
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Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K TO Listeria sp.Bacteriocins: Recent Trends and Potential Applications.Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk.Investigation of Shelf Life of Potency and Activity of the Lactobacilli Produced Bacteriocins Through Their Exposure to Various Physicochemical Stress Factors.Optimization of nutritional and non--nutritional factors involved for production of antimicrobial compounds from Lactobacillus pentosus SJ65 using response surface methodology.Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação.An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk.Effects of feeding metabolite combinations produced by Lactobacillus plantarum on growth performance, faecal microbial population, small intestine villus height and faecal volatile fatty acids in broilers.Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains.Production of antagonistic substance by Eikenella corrodens isolated from the oral cavity of human beings with and without periodontal disease.Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its BacteriocinLow molecular weight liquid media development for Lactobacilli producing bacteriocinsPartially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains
P2860
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P2860
Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer.
description
2004 nî lūn-bûn
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2004年の論文
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name
Optimization of bacteriocin pr ...... ain isolated from barley beer.
@en
Optimization of bacteriocin pr ...... ain isolated from barley beer.
@nl
type
label
Optimization of bacteriocin pr ...... ain isolated from barley beer.
@en
Optimization of bacteriocin pr ...... ain isolated from barley beer.
@nl
prefLabel
Optimization of bacteriocin pr ...... ain isolated from barley beer.
@en
Optimization of bacteriocin pr ...... ain isolated from barley beer.
@nl
P356
P1476
Optimization of bacteriocin pr ...... rain isolated from barley beer
@en
P2093
Carol Ann van Reenen
P304
P356
10.2323/JGAM.50.149
P577
2004-06-01T00:00:00Z