Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta.
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Changes in Renal Function and Oxidative Status Associated with the Hypotensive Effects of Oleanolic Acid and Related Synthetic Derivatives in Experimental AnimalsErythrodiol, an Olive Oil Constituent, Increases the Half-Life of ABCA1 and Enhances Cholesterol Efflux from THP-1-Derived Macrophages.Vascular Endothelium-Dependent and Independent Actions of Oleanolic Acid and Its Synthetic Oleanane Derivatives as Possible Mechanisms for Hypotensive Effects.Oleanolic acid induces relaxation and calcium-independent release of endothelium-derived nitric oxide.Vasorelaxant and antioxidant activities of Spilanthes acmella Murr.Analgesic, anti-inflammatory and anticancer activities of extra virgin olive oil.Oleanolic acid ameliorates high glucose-induced endothelial dysfunction via PPARδ activation.Cardiovascular friendly natural products: a promising approach in the management of CVD.Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development.Vasodilator compounds derived from plants and their mechanisms of action.Inhibitory effects and actions of pentacyclic triterpenes upon glycation.Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid.Study on the mechanisms of the bronchodilator effects of Folium Eriobotryae and the selected active ingredient on isolated guinea pig tracheal strips.Oleanolic Acid Prevents Increase in Blood Pressure and Nephrotoxicity in Nitric Oxide Dependent Type of Hypertension in Rats.Vasorelaxant effect of FR900359 from Ardisia crenata on rat aortic artery.Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats.Supressive effect of maslinic acid from pomace olive oil on oxidative stress and cytokine production in stimulated murine macrophages.Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet.Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil.Effect of Erythrodiol, A Natural Pentacyclic Triterpene from Olive Oil, on the Lipid Membrane Properties.Vasorelaxant mode of action of dichloromethane-soluble extract from Agastache mexicana and its main bioactive compounds.
P2860
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P2860
Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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name
Potential vasorelaxant effects ...... rujo' olive oil, on rat aorta.
@en
Potential vasorelaxant effects ...... rujo' olive oil, on rat aorta.
@nl
type
label
Potential vasorelaxant effects ...... rujo' olive oil, on rat aorta.
@en
Potential vasorelaxant effects ...... rujo' olive oil, on rat aorta.
@nl
prefLabel
Potential vasorelaxant effects ...... rujo' olive oil, on rat aorta.
@en
Potential vasorelaxant effects ...... rujo' olive oil, on rat aorta.
@nl
P2093
P2860
P356
P1476
Potential vasorelaxant effects ...... rujo' olive oil, on rat aorta.
@en
P2093
María Dolores Herrera
Rosalía Rodríguez-Rodríguez
Valentina Ruiz-Gutiérrez
P2860
P304
P356
10.1079/BJN20041231
P577
2004-10-01T00:00:00Z