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Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular diseaseGC-FID determination and pharmacokinetic studies of oleanolic acid in human serum.The role of virgin olive oil components in the modulation of endothelial function.G protein-coupled receptor systems and their lipid environment in health disorders during aging.Brief Communication: Discordant ability of the triglyceride to apolipoprotein B ratio to predict triglyceride-rich lipoprotein particle size in normal-weight and obese men.Membrane lipid alterations in the metabolic syndrome and the role of dietary oils.Association of Exclusive Breastfeeding Duration With Systemic Inflammation Markers in Adolescents: A Cross-Sectional Study.Predictive value of ceruloplasmin for metabolic syndrome in adolescents.Postprandial phase time influences the uptake of TAG from postprandial TAG-rich lipoproteins by THP-1 macrophages.Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid.Fatty acid composition of chylomicron remnant-like particles influences their uptake and induction of lipid accumulation in macrophages.Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects.Olive oils modulate fatty acid content and signaling protein expression in apolipoprotein E knockout mice brain.Mediterranean-style diet effect on the structural properties of the erythrocyte cell membrane of hypertensive patients: the Prevencion con Dieta Mediterranea Study.Triacylglycerol-rich lipoproteins trigger the phosphorylation of extracellular-signal regulated kinases in vascular cells.Alteration of lipids, G proteins, and PKC in cell membranes of elderly hypertensives.Simultaneous determination of molecular species of monoacylglycerols, diacylglycerols and triacylglycerols in human very-low-density lipoproteins by reversed-phase liquid chromatography.Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition.Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition.Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats.Virgin olive oil reduces blood pressure in hypertensive elderly subjects.Quantification of major lipid classes in human triacylglycerol-rich lipoproteins by high-performance liquid chromatography with evaporative light-scattering detection.Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta.Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats.Triacylglycerol molecular species are depleted to different extents in the myocardium of spontaneously hypertensive rats fed two oleic acid-rich oils.Insulin resistance and inflammation markers: correlations in obese adolescents.Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators.Effects of oleic acid rich oils on aorta lipids and lipoprotein lipase activity of spontaneously hypertensive rats.Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy men.Triterpenic compounds from "orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats.Structural and compositional changes in erythrocyte membrane of obese compared to normal-weight adolescents.Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil.Influence of Biochemical and Anthropometric Factors on the Presence of Insulin Resistance in Adolescents.Need of improvement of diet and life habits among university student regardless of religion professed.Waist circumference shows the highest predictive value for metabolic syndrome, and waist-to-hip ratio for its components, in Spanish adolescents.The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans.Squalene in a sex-dependent manner modulates atherosclerotic lesion which correlates with hepatic fat content in apoE-knockout male mice.Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients.
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P50
description
hulumtues
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researcher
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wetenschapper
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հետազոտող
@hy
name
Javier S Perona
@ast
Javier S Perona
@en
Javier S Perona
@es
Javier S Perona
@nl
Javier S Perona
@sl
type
label
Javier S Perona
@ast
Javier S Perona
@en
Javier S Perona
@es
Javier S Perona
@nl
Javier S Perona
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prefLabel
Javier S Perona
@ast
Javier S Perona
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Javier S Perona
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Javier S Perona
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Javier S Perona
@sl
P1053
B-9721-2014
P106
P21
P31
P3829
P496
0000-0001-5919-993X